Refreshing Homemade Cranberry Juice: A Vibrant Vitamin Boost
Discover how to make a revitalizing cranberry juice from frozen berries with easy steps, fresh ingredient tips, and creative flavor variations. Perfect for a natural vitamin-packed drink that energizes and refreshes.
Bright, invigorating, and bursting with vitamins! Homemade cranberry juice made from frozen berries is a timeless health elixir. You can enhance it with refreshing mint, zesty ginger, natural honey, or even rose hips and lingonberries to enjoy new flavor twists each time.
Step-by-Step Guide to Making Cranberry Juice
Total preparation time: 2 hours 30 minutes
Step 1:
Begin by gathering all your ingredients. Thaw the frozen cranberries at room temperature. Use filtered or bottled water to ensure the best taste for your juice.
Step 2:
Rinse the thawed berries thoroughly under cold running water. Drain them well using a sieve.
Step 3:
Next, crush the cranberries to release their juice. You can use a blender for speed or a wooden pestle to retain more nutrients. For firmer berries, blending is more effective.
Step 4:
Extract the juice by pressing the crushed berries through several layers of cheesecloth. Press gently to avoid tearing the fabric and creating a mess.
Step 5:
Refrigerate the freshly squeezed juice to keep it cool and fresh.
Step 6:
Place the leftover pulp into a pot, add cold water, then stir in sugar to taste.
Step 7:
Bring the mixture to a boil and simmer for one minute only. Remove from heat and let it cool.
Step 8:
Strain the cooled juice mixture through a sieve or cheesecloth to ensure a smooth texture.
Step 9:
Combine the brewed juice with the fresh cranberry juice. Your vibrant, homemade cranberry drink is ready to serve and enjoy!
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