Delicious Navy-Style Vermicelli: A Timeless Comfort Food
Discover the secrets to making the perfect Navy-Style Vermicelli—a hearty, flavorful dish that’s easy to prepare and loved by all. Follow our step-by-step guide, ingredient tips, and serving suggestions to create an unforgettable meal.
Experience the classic Navy-Style Vermicelli, a beloved dish that never fails to delight. This meal is not only satisfying and aromatic but also incredibly easy to prepare. For an extra touch of indulgence, sprinkle some freshly grated cheese on top before serving—it elevates the flavors to a whole new level!
Step-by-Step Preparation
Total preparation time: 1 hour 10 minutes
Step 1:
Begin by gathering all your ingredients. Choose vermicelli made from durum wheat for the best texture and taste. For guidance on selecting quality pasta, check out our comprehensive article linked at the end of this recipe.
Step 2:
Select your preferred ground meat—pork works wonderfully in this recipe, but feel free to use beef, turkey, or a blend to suit your taste.
Step 3:
Cook the vermicelli according to the package instructions. Drain it in a colander and rinse under cold water to prevent clumping. Peel and finely dice the onion, then crush or finely chop the garlic. Heat vegetable oil in a skillet over medium heat, add the onion and garlic, and sauté for 1-2 minutes until fragrant.
Step 4:
Add the ground meat to the skillet, breaking it up with a spatula into small pieces. Cook for 10-12 minutes, stirring occasionally. Incorporate tomato paste and mix well, cooking for another 2 minutes to combine flavors. Pour in 100 ml of hot water, season with salt and freshly ground black pepper to taste, and simmer for 5 minutes.
Step 5:
Finally, add the cooked vermicelli to the skillet and stir everything together. Let it cook for an additional 3-5 minutes to blend the flavors perfectly.
Step 6:
Before serving, garnish with fresh herbs and a sprinkle of freshly ground black pepper for a burst of color and flavor. Enjoy your meal!
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