Decadent No-Bake Chocolate Pudding Recipe Everyone Will Love
Discover a quick and simple way to make a rich, creamy no-bake chocolate pudding that delights both kids and adults. This homemade dessert is a perfect alternative to store-bought treats, featuring smooth chocolate flavor and a luscious texture. Follow our easy step-by-step guide and enjoy a delightful chocolate indulgence in under 20 minutes.
Indulge in a velvety, chocolatey dessert that requires no baking and is sure to please all ages! This no-bake chocolate pudding combines the richness of your favorite chocolate with creamy milk and cream for a luscious treat. Ready in minutes, it’s the perfect homemade alternative to store-bought puddings—smooth, satisfying, and irresistibly delicious.
Step-by-Step Preparation
Total preparation time: 20 minutes
Step 1:
Gather all ingredients: use any milk fat percentage and cream between 10-20% fat for a richer flavor. Choose dark, milk, or bittersweet chocolate according to your preference. Substitute vanilla extract with vanilla sugar (1 teaspoon) if desired.
Step 2:
In a small bowl, combine cornstarch, flour, cocoa powder, and vanilla. Mix thoroughly to blend the dry ingredients.
Step 3:
Break the chocolate into pieces and melt it gently. Use a microwave at low power or melt over a double boiler, stirring until smooth and fully melted.
Step 4:
In a medium saucepan, whisk egg yolks and sugar until smooth and creamy using a whisk or electric mixer.
Step 5:
Gradually pour half of the milk into the egg yolk mixture, stirring continuously for an even blend.
Step 6:
Add the dry mixture to the wet ingredients and whisk well to eliminate lumps, creating a smooth batter.
Step 7:
Pour in the remaining milk and cream, stirring until fully incorporated.
Step 8:
Place the saucepan over medium heat and stir constantly as the mixture warms up but do not let it boil yet.
Step 9:
Slowly add the melted chocolate to the warm mixture, stirring continuously until the chocolate is completely blended.
Step 10:
Maintain medium heat and continue stirring until the mixture reaches a gentle simmer. Avoid high heat to prevent scorching.
Step 11:
Once thickened, reduce the heat to low and keep stirring for 3-5 minutes to reach your desired pudding consistency. Remember, the pudding will thicken more as it cools.
Step 12:
When the pudding coats the back of a spoon and drips slowly, remove from heat. Let it cool before refrigerating for 1.5 to 2 hours to set.
Step 13:
Serve chilled in dessert bowls. Enhance presentation with fresh berries, soft fruits, or nuts for an added touch of elegance. Enjoy your homemade, indulgent chocolate pudding!
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