Create a Stunning Rainbow Cream Cake at Home

Bright, beautiful, and truly unique, this homemade rainbow cream cake is an eye-catching centerpiece for any festive occasion. Its colorful layers and luscious cream will leave a lasting impression on your guests, especially children.

Step-by-Step Guide to Making Your Rainbow Cream Cake

Total preparation time: 3 hours

1. Step 1:

   

   Begin by gathering all your ingredients. Use high-quality unsalted butter free from vegetable oils to ensure a rich flavor. Remove all ingredients from the refrigerator ahead of time to allow them to reach room temperature, making the batter easier to work with. For tips on baking the perfect sponge cake, see the article linked at the end.

2. Step 2:

   

   Since the cake requires six colorful layers, bake them in batches. Prepare half of the batter first to bake two layers, then prepare the remaining batter to bake the last four layers. This method keeps the batter fresh. To make the batter, cream softened butter with sugar and vanilla extract until fluffy and pale. Gradually add eggs one at a time while continuing to mix.

3. Step 3:

   

   Beat the mixture well after adding each egg. For ease, crack the eggs into a separate bowl before incorporating them to avoid shell fragments.

4. Step 4:

   

   Sift flour together with baking powder. Add half of this flour mixture to the butter-egg batter and mix on low speed. Pour in milk and mix again until combined. For more on working with baking powder, refer to the linked article.

5. Step 5:

   

   Sift in the remaining flour and continue mixing until the batter is smooth and thick. Flour quantities may vary depending on the brand, so adjust accordingly. Read the article at the end for more about flour properties.

6. Step 6:

   

   Using a kitchen scale, divide the batter into three equal parts (for the half batch). Add a few drops of food coloring to each portion and gently fold with a spatula until the color is uniform.

7. Step 7:

   

   Prepare baking pans of the same size; for example, two 7-inch rings lined with foil bottoms placed on a baking tray. No greasing is needed. Pour each colored batter into separate pans and spread evenly. Bake the layers for 15-20 minutes at 350°F (180°C). While the first two layers bake, prepare the second half of the batter and color it for the remaining four layers, baking them in two batches.

8. Step 8:

   

   Once baked, carefully remove the layers from the pans and allow them to cool. For best results, wrap the layers in plastic wrap and refrigerate overnight to prevent crumbling.

9. Step 9:

   

   Choose your favorite cream filling. This recipe uses a smooth cream cheese frosting. Select plain cream cheese without additives and high-quality unsalted butter. Powdered sugar is preferred for sweetness, as it blends seamlessly without graininess.

10. Step 10:

    

    Ensure all cream ingredients are at room temperature and the butter is softened. Beat them on low speed until light and fluffy. Taste the frosting and add more powdered sugar if needed to reach your desired sweetness.

11. Step 11:

    

    Assemble the cake by stacking the layers in rainbow order—starting from violet at the bottom, followed by blue, green, yellow, orange, and finishing with red on top. Spread about two tablespoons of cream between each layer for a balanced flavor and moisture.

12. Step 12:

    

    Coat the entire cake—including sides and top—with the remaining cream. Chill the cake in the refrigerator for a couple of hours to allow flavors to meld and the frosting to firm up.

13. Step 13:

    

    Decorate your masterpiece with colorful sprinkles and candy-coated chocolates like M&Ms or Skittles for a playful finish. Serve and enjoy the vibrant flavors and joyful presentation. Bon appétit!

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